Our Origin
Located in Kagoshima, our tea is shaped by volcanic soil, fresh air, and generations of craftsmanship.
CHABATAKE
Ei, Kagoshima
Ei, Kagoshima
Premium Sencha from Kagoshima, Japan
Cultivated by Niihara Farm
Rooted in volcanic soil.
Refined through generations.
Volcanic soil of Ei, Kagoshima
Carefully harvested at peak freshness
Processed to preserve aroma and flavor
Enjoyed around the world
Located in Kagoshima, our tea is shaped by volcanic soil, fresh air, and generations of craftsmanship.
Each harvest reflects the rhythm of the seasons and the dedication behind every leaf.
Freshly harvested leaves are carefully transported and processed to preserve their quality.
Only carefully selected young leaves are used to create vibrant flavor and aroma.
For generations, the Niihara family has cultivated tea in Ei, Kagoshima.
For generations, the Niihara family has cultivated tea in Ei, Kagoshima.
Kagoshima Grown
Family Operated
Premium Sencha
Tea From the Southern Edge of Japan
Although not widely known overseas, Kagoshima is one of Japan's leading tea regions and produces more tea than any other prefecture in Japan.
Matcha has become famous around the world, but in Japan, everyday tea is Sencha.
Currently available by inquiry only. Please contact us for orders and details.
Follow our daily tea farming journey.
Ei, Minamikyushu City, Kagoshima, Japan
Yes. We are happy to ship our tea worldwide.
Absolutely. We are comfortable communicating in English.
Yes. We welcome both individual customers and wholesale inquiries.
Please contact us via Instagram or email.
We usually reply within 24 hours.
Please feel free to contact us regarding product details, prices, shipping, or wholesale inquiries.
We are fully comfortable communicating in English. Feel free to contact us in English.
